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  • Introduction
  • Tasting notes

XO Fine Champagne

This noble XO is a perfect marriage of some of the best and oldest cognacs from the Grande and the Petite Champagne, which are the leading quality regions in Cognac. The quality designation Fine Champagne requires that at least half the cognac in the blend comes from the Grande Champagne region and the rest comes from Petite Champagne.

Braastad XO Fine Champagne has on three separate occasions received the silver medal at the International Wine and Spirit Competition in London.

XO Fine Champagne
XO Fine Champagne
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  • Introduction
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Organic VSOP Selected Blend

Braastad Organic is made from 100% organic grown Ugni Blanc-grapes. The grapes are carefully chosen and blended from four cognac regions: Bons Bois, Fins Bois, Petite Champagne and Grande Champagne.

This Organic cognac includes eau de vies aged from 4 to 8 years and qualify to be a VSOP cognac.

Organic VSOP Selected Blend
Organic VSOP Selected Blend
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VSOP Reserve

This exquisite VSOP is blended from specially selected cognacs mainly from the Fins Bois region. A very high average maturing age of the eaux de vie included in the blend gives this exquisite VSOP an opulent, harmonic flavour.

Braastad VSOP Reserve received the Gold Medal 2003, 2005 and 2007 for “Best VSOP Cognac” at “International Wine and Spirit Competition” of London, rewarded for its excellent quality and finesse of its taste.

VSOP Reserve
VSOP Reserve
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My Selection

My Sélection is a blend of 45 different well matured cognacs handpicked from Master Blender Richard Braastad private cellars.

Gentle maturation over many years, and combining the fruity flavours of young elements with the maturity and richness of the older elements, gives this cognac perfect balance.

My Sélection was in 2013 awarded with gold medal in IWSC for its excellent taste.

 

My Selection
My Selection
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Contemporary Art

The concept of Braastad XO Contemporary Art is challenging Nordic artists to create a visual expression of what inspires them from the world of cognac.

We invited artist Magne Furuholmen and designer Henrik Haugan from Snøhetta to collaborate with our Master Blender Richard Braastad to create this year’s limited edition of XO. The result is a brave and beautiful bottle, containing a complex, yet round and smooth cognac. Enjoy!

Contemporary Art
Contemporary Art
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  • Introduction
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XO Superior

The XO Superior is an exclusive collection of well matured cognacs from the Grande- and the Petite Champagne, Borderies and the Fins Bois regions. Each of the cognac selected has matured for 15 to 25 years in the family’s private cellars.

The XO Superior first entered the International Wine and Spirit Competition in London in 2007, and Master Blender Richard Braastad was proud to receive the Silver Medal.

XO Superior
XO Superior
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Extra

The pride of the Braastad Family; a secret blend from the Master Blender Richard Braastad.

This unique blend is embodying the true essence and the “savoir-faire” of Master Blender Richard Braastad. It took Master Blender Richard Braastad ten years to finish the blend and when creating he collected his family’s finest cognacs hidden away by his great-grandfather, his grandfather and his father. The average aging of Braastad Extra is 60 years.

When first launched in 2007 The Braastad Extra was awarded Best Luxury Cognac.

Extra
Extra
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Château de triac single vineyard

All the cognac in this blend comes from the vineyards of the Braastad family’s castle. The blend has matured in very old oak casks, mostly from the Tronçais forest.

A cognac from the limestone-rich soil of the Château’s vineyards on the border to Grande Champagne, develops floral tones when aged for a long time. This cognac is pure and natural with very light oak aromas due to the aging in old casks.

Château de triac single vineyard
Château de triac single vineyard
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Château de Triac Réserve de la Famille

All the cognac in this blend comes from the vineyards of the Braastad family’s castle. The blend has matured in very old oak casks, mostly from the Tronçais forest, for about half a century.

When a cognac becomes this old it will develop relatively marked cask bouquet also known as rancio. A cognac from the limestone-rich soil of the Château’s vineyards on the border to Grande Champagne, develops floral tones when aged for a long time.

Château de Triac Réserve de la Famille
Château de Triac Réserve de la Famille
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VS

Braastad VS is blended from specially selected cognacs mainly from the Bons Bois and the Fins Bois region. The blend even includes cognacs that have been matured for 12 years in small Limousine oak casks in Cognac Tiffon’s private cellars in Jarnac.

In 2007, Braastad VS received the Silver Medal in the VS category of the International Wine and Spirit Competition in London.

VS
VS

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Braastad Cognac

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